Food for thought
After I posted my weight loss photos, a commenter asked me to write a post about what I eat. The answer is pretty simple and probably pretty boring: Mostly whole foods that I cook myself. I've found through trial and error and error and error over the years that I'm very sensitive to sugar and other simple carbs, and that they cause my blood sugar to whipsaw all over the place. I simply function better on a moderately low-carb eating plan.
There's a little more background to my eating habits that I should explain. Because my mom experienced dangerously high cholesterol in the late 1980's, my entire family adopted what was then called the New American Diet plan and eliminated egg yolks, oils and fats, and any kind of meat other than poultry and fish (and I rarely eat fish myself). In grad school, I was too broke to afford chicken or turkey on a regular basis, so I started following Dean Ornish's vegetarian plan. This turned out to be a mistake, as I was hungry all the time and became severely anemic. After a year and a half of mostly miserable struggling and weight fluctuation, I went back, more or less, to the still carb-rich New American Diet plan.
You know, that one just never worked for me that well, either. I'm sure there are a lot of people out there who function great on high carb intake, but I'm not one of them.
After coming to the conclusion a few years ago that I feel better with more protein and fat in my diet, I relaxed my categories of food intake considerably. I like eggs, nuts, and avocados, so I eat them in moderation. (Unlike the Dean Ornish days, there's medical evidence to suggest that the heart-healthy benefits of these kinds of fats overwhelmingly outweigh any dangers.) I like lean ham and the occasional slice of bacon, although I only cook the turkey kind. I've never cooked red meat, but I'll eat it at someone's house. Similarly, although I only ever ate whole grain bread, I've cut my bread intake way down. I used to bake bread every week and I love the taste of it, but I have a good friend who convinced me that I have an undiagnosed food allergy to something in it, because more than a couple of slices per day makes me puffy all over for several days. Since cutting way back on bread, I can't deny that I'm much less puffy all the time.
My real food bugaboo, however, is sweets. I gave up sweets for a full year in 2009, and it was one of the hardest things I've ever done. The first time I had refined sugar after that, it was like I had never stopped. I've found, however, that the cravings are manageable with a higher protein intake (and if I don't indulge, they drop to non-existent within a day or two) unless I have PMS. PMS results in much worse sugar cravings and usually one to two bad days of indulgence, so the only answer for that is to make it as difficult as possible to give into them by not keeping any sweets at home.
So, back to what I eat. Here's a typical day for me:
Breakfast: 1/2 cup of old-fashioned oatmeal (which *can* be cooked in the microwave) with either 1 cup of blueberries or 1/2 cup of pomegranate seeds
Snack: One hard-boiled egg with salt
Snack: One peanut butter sandwich on whole grain bread, using one tablespoon of peanut butter. (This is my entire bread consumption for the day.)
Lunch: Four to five ounces of grilled chicken (or ham, or one chicken sausage, or several small turkey meatballs - whatever adds up to about 200 calories), with raw carrot sticks and raw red, green, orange, or yellow bell pepper - preferably a mix since the colors are so appealing
Snack: One large apple, or three clementines, or one banana, or one other similarly-sized portion of in-season fruit
Snack: 1/4 cup of almonds, pecans, walnuts, or mixed nuts. (I try to skip this one, but I always have it with me at work in case I need it.)
Dinner: It varies, but usually something like spicy vegetarian or chicken chili, pot pie, whole wheat pasta with green vegetables and sauce, turkey burgers and vegetables, turkey meat loaf and vegetables, or something else that I've cooked and frozen in advance so I can just grab it out of the freezer the morning I need it.
When I was losing weight, I stuck to 1500-1700 calories per day, bumping it up to 2500 once every week and a half to two weeks to accommodate dinners out with friends, bad PMS days, or days when I was just absolutely starving for no apparent reason. I also worked out a LOT, primarily running and weightlifting (thank you to the commenter who mentioned my arms, by the way. I was so gratified to see my guns come back so quickly!), with a little yoga thrown in when I had time.
Since then, nothing has changed other than the fact that I'm eating around 2000 to 2400 calories most days. Some days I go overboard, especially since I've been eating more sweets than I should over the past couple of weeks. (More on that in my next post.) When that happens, I usually pull back the next day to balance out my intake. My weight has been hovering between 138 and 142 but I'm spending more time at 142 than I'd like, so I'm actually going back to lower calories for the next couple of weeks to bring my average down to my original target, 140.
That's my food life. There are some other things I did to lose weight that made a major impact on my progress, and those are worth sharing as well. They were:
Stop hitting the candy bowls at work
There are many of them, and they are always full. When I start indulging, I can't stop. One of my best friends at work is a guy who perennially has ten pounds to lose, so we made a deal: No candy at work for either of us, and we each get to keep the other person honest. Believe it or not, it worked and is continuing to work.
Stop hitting the vending machine at work
I got into the habit of grabbing a 3:00 snack when I got tired, and it was always something nasty like chips or a candy bar. Like the candy bowl situation, I had to go cold turkey. I started bringing a hard-boiled egg to work every day and eating it relatively early, and my blood sugar and energy levels are much more stable now than they were before I started doing that.
Bring lunch to work every day
I've done this my whole adult life anyway. It's something I started because eating out is expensive and not that healthy relative to what I can make myself, so this was no hardship. Bringing breakfast and lunch from home and cooking dinner at home most of the time are healthy (the way I do it, anyway) and save a ton of money, both of which are so very good for my frugal heart.
Plan
I plan my food intake (including calories) in a spreadsheet one day in advance. Sometimes I need to make adjustments, but seeing the big picture helps me know where I have room to modify. Doing this even though I'm not officially losing weight anymore helps keep me on track.
Weigh in daily
I weigh myself every day, and I graph the results. It's a crazy-ass line, sometimes shooting up or down four pounds in a day. Seeing the fluctuations helps me not get discouraged because I know it'll change a day or two later. Several days of sustained increase also serve as an early-warning system, telling me that I need to pull back for a few days or risk gaining again.
It was hard to acknowledge that exercise alone wasn't enough to keep my weight where it should be, but for me weight maintenance falls into the realm of Failing to plan is planning to fail. I'm really enjoying looking and feeling better all the time, and it's not something I want to let go south again. Just for fun, here's a shot of where I am today, featuring really awful hair and a dress I bought on clearance for $34 to wear at an upcoming formal event:
What tips and techniques do you rely on to manage your weight?

