I think I've been relatively lucky in that the pinch of inflation hasn't hit me as hard as many others over the past year. The price of groceries has certainly gone up, but the timely arrival of a new grocery store in the neighborhood and resulting fierce competition has helped mitigate that. I don't buy books or electronic gadgets, and I swore off buying clothes until the mortgage is paid off unless I desperately need something for work. I take mass transit everywhere I go because there is no freakin' way I'd drive in New York City, and even though I'm still round-tripping to the West Coast every eight weeks, the price of airline tickets on the route I fly hasn't gone up much. All in all, I've been pretty fortunate.
Having said that, I've definitely made some changes in response to price increases. Inflation has hit me hardest in the grocery bill, so I've found that I'm much more careful about the quantities I buy. I used to have a cupboard overflowing with nonperishables, but I've been making a concerted effort to use up what I have instead of buying other things. It's made for a much emptier cupboard and a few meals that you could charitably term interesting. (Gnarly food combination might be a little closer to the truth.)
I've never been much of a meat eater, and for a number of years I was a full-on vegetarian. That had to stop after developing severe anemia, but I rely primarily on chicken, the occasional dozen eggs, and a piece of fish once in a while for protein. I haven't given up chicken and eggs, but fish is off the menu now. As for the chicken and eggs, I'm careful to buy both only at Trader Joe's (happier meat at much better prices!). I've also been deliberately eating many more straight-up vegetarian meals, generally for lunch and dinner.
Yep. That would be chicken for breakfast. Gross, right? At least I don't feel like I have to lie down by 11:00.
In the past few years, I used to eat yogurt as often as two or three times a day in hopes of getting my calcium from something other than a pill (although I took and still take the pills as well). No more. Yogurt is still a daily thing, but it's once a day now. I am also much more careful about not letting it go off because I left it out too long at work.
Over the past few years, I also got into the habit of using canned beans from time to time as a time-saver. I've gone back to soaking and cooking dried beans, making a huge load of whatever I'm cooking all at one time, and freezing the leftovers so I have easy meals ready whenever I'm short on time.
Finally owning up to the fact that I gained not ten but fifteen pounds since my last marathon has also motivated me to put the brakes on with things like hitting the vending machine at work on impulse, baking cookies, and other stuff like that. I've lost three pounds so far; I'm already feeling much better, and it's helping me be a little more rational when it comes to actually grocery shopping.
Are all of these belt-tightening measures helping? I'm not sure. I don't think I'm spending any more money on groceries than I used to, but I'm definitely buying less. I feel like it's time to hunker down, put spending on hold as much as I can, save my pennies, look out for my job, and hope that the crapstorm passes through quickly and doesn't land on me in the process.
What are you doing differently now?
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